Butterfly Pea Flower is a popular plant in many parts of Sri Lanka as well as in South Asia. The plant is used worldwide under the names Blue Tea, Butterfly-blue pea, blue pea, and Asian Pigeonwings. Recently, this plant has been talked about all over the world because of the medicinal value it gives us. Although the bean plant is popular these days, it has been widely used around the world since ancient times. It is mentioned in the history books that in the history of Ceylon also Butterfly Pea Flower was useful in curing various diseases.
Throughout history, the drug has been widely used in the manufacture of various foods, beverages, medicines, and cosmetics in countries such as Thailand, Vietnam, the Philippines, and Malaysia.
Let's look at the medicinal value of the Butterfly Pea Flower. This plant has the ability to soothe the ailments of the air, semen, and gums and can cure various ailments as well as give a slim body, beautiful skin, and healthy hair.
Medicinal value of Butterfly Pea Flower
To lose bodyweight
The antioxidants in Butterfly Pea Flower help to regulate digestion. In addition, it helps the body burn calories and cures liver infections. The EGCG (Epigallocatechin gallate) compound in the flower of this plant is the main contributor to this process.
For healthy skin and beautiful hair
We all have the desire to inherit beautiful skin and beautiful hair. The antioxidants in Butterfly Pea Flower help to give us a youthful look as well as to regulate blood circulation to the hair follicles to achieve a healthy hairstyle. The medicinal value of Butterfly Pea Flowers has been known in Thailand and other countries since ancient times and is widely used in cosmetics to this day.
To control diabetes
Many people nowadays suffer from diabetes. Recent research has shown that drinking a drink made from the flowers of this plant between meals can help control type 2 diabetes.
To control heart-related diseases
The antioxidants in Butterfly Pea Flower protect against heart disease. Furthermore, recent studies have shown that it can lower cholesterol.
To control depression and relieve stress
A drink made from Butterfly Pea Flower at the end of a very tiring day can reduce stress and stress. The antioxidants in it relax the nerves in the brain and help you sleep better. In addition, the antioxidants in it help the brain function, thereby promoting memory development and brain cell growth.
For the control of chronic and other diseases
The medicinal value of the Butterfly Pea Flower is very high and it is used to cure many other diseases. It is used to treat headaches, arthritis, skin diseases, coughs, and asthma, to reduce oral infections, and in some cases as an analgesic. It is used in history books and in indigenous and Asian medicine today.
Let's make a Butterfly Pea Flower drink at home
Required Materials
- About 10 Butterfly Pea Flower
- A cup of hot water
Put Butterfly Pea Flower in a cup of hot water and let it boil for about 15 minutes. You will notice that the Butterfly Pea Flower fade and the water turns blue. You can drink this after 15 minutes. Once this drink is ready, you can mix it with other soft drinks.
This drink may not be high in flavor but it is very high in quality. It does not contain the caffeine content of everyday tea and coffee. If you like, you can make this drink delicious by adding a little sugar to it. Also, you can add mint, cinnamon, ginger, and passion fruit to this drink to make a delicious drink. But this drink is best if no other additives are added. It is not advisable to combine milk and those beverages with Butterfly Pea Flower.
Information around the world about Butterfly Pea Flower
This valuable plant is used to make food and beverages endemic to many lands.
Thailand and Vietnam are the two countries that make the most of the medicinal value of Butterfly Pea Flower. In these countries, it is considered the most popular soft drink. Blue beans are mixed with lime and honey and served as a welcome drink and after dinner as ‘Nam Dok Anchan Tea’.
A delicious Butterfly Pea Flower rice is prepared using Butterfly Pea Flower from Malaysia. For this rice, fried fish or meat, salads, and papadam are used as curries.
In addition, their traditional desserts are made from the flowers of this plant. It's called 'kuih / kueh' and Butterfly Pea Flower is also used to make delicious cocktails.
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